When we first started teaching toddlers to eat their eggs, the thought of eggshells came up in many conversations.

But while eggshell chowder is still a fairly popular, popular ingredient in many traditional Chinese dishes, eggshell salad has gone mainstream and become the go-to dessert in the U.S. This is because eggshell dressing is a quick and easy way to make delicious eggshell-rich desserts, and it’s also a good source of vitamin E. While we’re excited to see more Chinese and Japanese restaurants incorporating eggshell filling into their menus, we hope to see this trend continue for some time to come.

For more, read our article about how to cook your own eggshell.

Tags: Categories: Gallery